We are taking a break. We will be back open on 24 November.
Welcome in Cézar, your living-room in our kitchen.
Cézar is like coming home: conviviality is our specialty and there is plenty of atmosphere. Sheepskin and fleece, a bench with cushions, lozenged wall-paper and warm colours; and now put your feet under the table.
Cézar is there for everybody. Nothing is obligatory, much is possible. A main dish with a good glass of beer or just an appetizer or an entree, or afterwards a dessert or some cheese? The choice lies with you.
We chose for grandma's classics: a marrow-bone with a thick toast, a potato soup with beef cheek, vol-au-vent with or without veal sweetbread, meatballs in tomato sauce, chopped raw beef cut by hand and prepared at your table, a ray wing with melted butter and capers, etc. Nostalgia à la carte.
Meat is our specialty. T-bone steak for 1 person, Aberdeen Picanha, Grainfed Angus entrecôte, perfectly fried at your choice with freshly made French fries: that is Cézar.
Vegeterians will also be spoiled with a dish prepared at their wishes.
The wine-list is a treasure-list, starting from housewines at
Enjoy passion and nostalgia!